Served with Jasmine rice. Green beans, Kaffir lime leaves, and coconut milk simmered in Panang curry sauce.
See those other items from CHEF'S RECOMMENDATION.
Served with Jasmine Salmon fillet, topped with pad vegetables and ginger sauce
Served with Jasmine rice. Green beans, bell peppers, and Kaffir lime leaves with special curry paste
Served with Jasmine rice. Eggplant, bell peppers, Thai basil, and homemade sauce