Roasted duck cooked, onions, garlic, mushrooms, bell peppers, Green Beans, and Thai basil.
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Served with Jasmine rice. Green beans, Kaffir lime leaves, and coconut milk simmered in Panang curry sauce
Served with Jasmine Salmon fillet, topped with pad vegetables and ginger sauce
Served with Jasmine rice. Green beans, bell peppers, and Kaffir lime leaves with special curry paste