Eggs, tomatoes, onions, green onions, Chinese broccoli, peas and carrots.
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Fresh ginger, mushrooms, black fungus, onion, and bell pepper
(Mixed Vegetables) broccoli, cabbage, carrots, mushrooms, onions and bean sprouts
Served with Jasmine rice. Green beans, Kaffir lime leaves and coconut milk simmered in Panang curry sauce